INVESTIGATION OF TECHNOLOGICAL PROPERTIES OF POWDER OF EGGPLANTS

JOURNAL ARTICLE published 28 September 2018 in EUREKA: Life Sciences

Authors: Oksana Dzyundzya | Valentyna Burak | Alexander Averchev | Natalya Novikova | Irina Ryapolova | Artem Antonenko | Tetiana Brovenko | Myroslav Kryvoruchko | Galina Tolok

INDICES OF FATTY ACIDS SPECTRUM OF LIPIDS IN THE BLOOD SERUM OF STERLET OF DIFFERENT AGE

JOURNAL ARTICLE published 30 March 2018 in EUREKA: Life Sciences

Authors: Roza Suleimanova | Dmytro Melnychuk | Liliia Kalachniuk

Investigation of biological activities of Xeromphis uliginosa (Retz.) root extracts in Swiss-albino mice model, an extinctive medicinal plant of Bangladesh

JOURNAL ARTICLE published 16 November 2022 in EUREKA: Life Sciences

Authors: Asma Aul Husna Pinkey | Md Zahirul Islam Khan | Md Rashaduzzaman Razu | Farhana Sultana Mitu | Mahfuza Afroz Soma

The biological and environmental features of reproduction and distribution of dominant harmful organisms in modern conditions

JOURNAL ARTICLE published 23 February 2023 in EUREKA: Life Sciences

Authors: Mykola Dolia | Vasyl Khemelnytskyy | Serhii Moroz | Dmytro Sakhnenko | Liudmyla Humeniuk | Denys Mamchur

Dynamic changes in the histomorphological structure of the thyroid gland of rats against the background of experimental autoimmune thyroiditis

JOURNAL ARTICLE published 23 February 2023 in EUREKA: Life Sciences

Authors: Yuliia Kurylko | Larysa Sirotenko

Thermo-physiological responses and oxidative status of West African dwarf rams fed diets containing supplemental Tetrapleura tetraptera fruit meal

JOURNAL ARTICLE published 23 February 2023 in EUREKA: Life Sciences

Authors: Jinadu Babatunde | Oluwatosin Omonuwa | Fasae Ayokunle | Abiona Adesanya | Oderinwale Akeem | Adejola Adewale | Adekanbi Oyefunke

Survey of plant growth promoting and antagonistic traits in winter wheat grain endophytic bacteria

JOURNAL ARTICLE published 30 July 2021 in EUREKA: Life Sciences

Authors: Alina Pastoshchuk | Yuliia Yumyna | Pavlyna Zelena | Larysa Skivka

INVESTIGATION OF THE INFLUENCE OF ANTIMICROBIAL PREPARATIONS ON THE SHELF LIFE OF BROCCOLI CABBAGE

JOURNAL ARTICLE published 31 July 2018 in EUREKA: Life Sciences

Authors: Ludmila Pusik | Vlаdimir Pusik | Nina Lyubymova | Veronika Bondarenko | Ludmila Gaevaya

THE STUDY OF HYDRODYNAMIC PROCESSES AT THE GAS FLOW FILTRATION THROUGH THE CANDIED FRUITS LAYER

JOURNAL ARTICLE published 29 July 2016 in EUREKA: Life Sciences

Authors: Volodymyr Atamanyuk | Iryna Huzova | Zoriana Gnativ | Boris Mykychak

IN SILICO MODELING OF THE REDOX METABOLISM IN HUMAN ERYTHROCYTES

JOURNAL ARTICLE published 29 January 2016 in EUREKA: Life Sciences

Authors: Olga Dotsenko

STUDY OF MICROBIAL POLYSACCHARIDES’ IMPACT ON ORGANOLEPTIC AND PHYSICAL-CHEMICAL PARAMETERS OF PROTEIN-FREE AND GLUTEN-FREE FLOURY PRODUCTS

JOURNAL ARTICLE published 30 November 2019 in EUREKA: Life Sciences

Authors: Valerii Mykhaylov | Olga Samokhvalova | Zinoviya Kucheruk | Kateryna Kasabova | Olga Simakova | Iuliia Goriainova | Alla Rogovaya | Inna Choni

IMPROVEMENT OF THE METHOD OF COMPARATIVE STUDY OF MILK WHEY PROTEINS ENZYMATIC HYDROLYSIS

JOURNAL ARTICLE published 17 September 2019 in EUREKA: Life Sciences

Authors: Volodymyr Yukalo | Kateryna Datsyshyn | Liudmyla Storozh

THE STUDY OF FATTY AND ORGANIC ACIDS COMPOSITION IN QUINCE LEAVES AND FRUITS (CYDONIA OBLONGA MILL)

JOURNAL ARTICLE published 30 September 2016 in EUREKA: Life Sciences

Authors: Tetiana Dzhan

STUDY OF THE EFFECTIVE VISCOSITY OF GELATINIIZED STARCH DISPERSIONS, BASED ON PHYSICALLY MODIFIED STARCHES, DEPENDING ON TECHNOLOGICAL FACTORS

JOURNAL ARTICLE published 30 November 2019 in EUREKA: Life Sciences

Authors: Svetlana Andreeva | Marina Kolesnikova | Yevgen Pyvovarov | Tetyana Khaustova | Aliona Dikhtyar

CORRECTING EFFECT OF AQUEOUS EXTRACT FROM DUCKWEED LEMNA MINORFROND ON MORPHOLOGICAL STATE OF THYROID GLAND IN RATS WITH HYPOTHYROIDISM

JOURNAL ARTICLE published 31 March 2016 in EUREKA: Life Sciences

Authors: Alevtyna Kononenko | Vera Kravchenko

IMPROVING THE TECHNIQUE OF SCRAMBLED DESSERTS USING THE FOOD SUPPLEMENT “MAGNETOFOOD”

JOURNAL ARTICLE published 31 March 2019 in EUREKA: Life Sciences

Authors: Iryna Tsykhanovska | Victoria Yevlash | Alexandr Alexandrov | Barna Khamitova | Karyna Svidlo | Olesia Nechuiviter

THE WINTER-HARDINESS OF THE VARIETIES AND FORMS OF FILBERT (CORYLUS DOMESTICA KOSENKO ET OPALKO), PLANTED IN UKRAINE

JOURNAL ARTICLE published 30 September 2016 in EUREKA: Life Sciences

Authors: Oleksandr Balabak

INVESTIGATION OF THE EFFICIENCY OF USE OF POLYCOMPONENT ACIDIFIERS IN THE TECHNOLOGY OF RYE- WHEAT BREAD

JOURNAL ARTICLE published 29 September 2017 in EUREKA: Life Sciences

Authors: Tatyana Sylchuk | Olena Bilyk | Volodymyr Kovbasa | Vira Zuiko

PROBATION OF THE APPARATUS FOR LOW-TEMPERATE PROCESSING OF MEAT CULINARY PRODUCTS BY IR-RADIATION

JOURNAL ARTICLE published 31 January 2019 in EUREKA: Life Sciences

Authors: Andrii Zahorulko | Aleksey Zagorulko | Maryna Yancheva | Maksym Serik | Sergei Sabadash | Marina Savchenko-Pererva

INVESTIGATION OF CHANGES OF STRUCTURAL-MECHANICAL PROPERTIES OF FATTY FILLING FOR SYNBIOTIC WAFERS

JOURNAL ARTICLE published 29 September 2017 in EUREKA: Life Sciences

Authors: Hanna Korkach